Tamagoyaki Pan

Make Authentic Rolled Japanese Omelettes at Home

This rectangular tamagoyaki pan is designed specifically for preparing layered Japanese rolled omelettes for breakfast, sushi, or bento boxes. The specialized shape and dimensions allow you to fold and roll thin layers of egg with consistent control. Crafted from cast iron, it delivers reliable heat distribution across the entire cooking surface.

Features & Benefits

• Cast Iron Construction: Spreads heat evenly across the surface for consistently cooked omelettes.
• Rectangular Tamagoyaki Shape: Sized specifically to facilitate quick, neat rolling and folding layer by layer.
• Non-Stick Surface: Releases the egg smoothly to make turning and folding easier.
• 19 cm Handle: Provides a comfortable, steady grip while managing and flipping the layers.

Specifications

• Material: Cast iron
• Pan Dimensions: 15 x 18 cm (5.9" x 7.1")
• Handle Length: 19 cm (7.5")
• Features: Non-stick, eco-friendly

What's in the box

• 1 tamagoyaki pan

Bring authentic Japanese omelettes to your kitchen with this dedicated cast iron pan.